Here’s a recent opinion piece in The Washington Post by Mirta Gutierrez.
IMO, a $15 minimum wage is great news for automation companies. But…
Living in poverty in Argentina was not easy. Like many Argentinians trapped at the bottom of the economy, I was determined to make something of myself. I pursued a degree in accounting, but I quickly discovered that even with an education in my country, I was on a path to a dead end. […]
After arriving in Washington, I learned at a job fair that an Angelo & Maxie’s restaurant was opening and hiring 300 people. I met the chef, and in very broken English I asked for an opportunity to prove myself. He agreed, reluctantly, to hire me as a dishwasher at $5.50 an hour. It was 2001. I watched everything, took mental notes and looked for every opportunity to try something new in the back of the house. […]
When Angelo & Maxie’s closed, I went to work at District ChopHouse near Verizon Center. In nine years, the general manager and executive chef taught me everything he knew about the restaurant business. Then, in a bittersweet moment, he told me, “It’s time for you to fly.”
I was hired as the executive sous chef at Rosa Mexicano, where I was able to apply the skills that I had learned over the years. Before long, restaurant executive Spike Mendelsohn asked for my help with kitchen management and bookkeeping for one of his restaurant concepts, Good Stuff Eatery, on Capitol Hill. Soon, I was recruited to be executive chef at Tortilla Coast, where I am today.
I am an immigrant who started at the bottom with nothing. I became an executive chef who understands the kitchen and an accountant who understands the numbers of running a business. […]
As a poor immigrant, would a $15 minimum wage have helped me? Absolutely not. No restaurant owner would hire someone without experience, skills or English at such a high wage. I would never have made it to that first rung on the career ladder. […]